I managed to do it again!
#1. Do you ever use scissors to cut any foods? Which? Raw or cooked?
Yes; meats, cherry tomatoes, something else I am sure; raw AND cooked but I would wash them well in between.
#2. Popcorn. Homemade, microwave, bagged, hot, cold. How do you like it?
Homemade, hot with salt and real butter or cold in a bowl of milk
#3. Sushi. Love it or hate it?
I like it.
#4. Share a dessert recipe.
My favorite flan.
1 cup granulated sugar
1/2 cup water
1 (12 ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
6 ounces cream cheese, softened
1 tbsp cornstarch
4 eggs
1 teaspoon vanilla extract
Preheat oven to 325 degrees F.
Caramel:
Combine sugar and water in a saucepan, cook over low heat, stirring until sugar is dissolved. Increase heat to medium-high and boil(no stirring), until caramel is a medium brown color. Pour the caramel into mold.
Flan:
Combine the evaporated milk, sweetened condensed milk, cream cheese, 2 tbsp. sugar, cornstarch, eggs and vanilla until smooth. Put into the mold. Place in a large roasting pan. Pour HOT water in the roasting pan until it is about 1 inch deep. Bake for 1 hour or until knife inserted near center comes out clean. Allow to cool for about 30 minutes. Chill for several hours or overnight.
To unmold you can 1) run a sharp knife around the rims and gently shake to loosen or 2) place in a bath of hot water for a few seconds until sides loosen. Invert onto a plate.
I never heard of eating popcorn with milk. That blows me away.
ReplyDeleteI love flan, but I'm too intimidated to make it myself.
ReplyDeleteI recently found some little metal bowls on sale at Ross. I had no idea what I might want to use them for - I just like them. Well, duh, they're going to make great flan molds when I try your recipe!
ReplyDeleteThanks for playing! Stumbled.
ReplyDeletePopcorn in milk just is not right lol
ReplyDeleteAs for the flan? Well, considering I managed to burn some rolls in the oven last night it's best all round if I stay away from it. I can't cook anything in that thing without burning it :/