Saturday, February 09, 2008

Four Foods on Friday #17 questions with my answers

#1. What’s your favorite potato chip?

Salt and vinegar

#2. Do you use butter, margarine, both or neither?

both, prefer butter.

#3. What’s your favorite mixed alcoholic (or virgin) drink?

amaretto sour

#4. What’s your favorite vegetable and how do you prepare it?

I like broccoli; lightly steamed (still a bit crunchy) with butter (not margarine) and/or edamame in the pod with sea salt.
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6 comments:

  1. AnonymousSaturday, February 16, 2008 12:13:00 AM

    Hee! I eat edamame, but I think we should leave Val in the dark as to what it is.

    Good to see new faces playing with food!

    ReplyDelete
  2. AnonymousSaturday, February 16, 2008 8:13:00 AM

    I have six bags of edamame in my freezer right now because my grocery store doesn't carry it all the time. Love it.

    ReplyDelete
  3. Sarafina1977Saturday, February 16, 2008 4:57:00 PM

    I like salt & vinegar chips a lot, too. The ketchup chips I posted about have a vinegar-y quality to them. :)

    ReplyDelete
  4. AnonymousSaturday, February 16, 2008 7:30:00 PM

    I like salt and vinegar chips too, and edamame! It's been a while since I've had edamame. I'll have to pick some up when I'm at the Asian food market tomorrow.

    ReplyDelete
  5. AnonymousSaturday, February 16, 2008 8:16:00 PM

    whats edamame, never heard of it

    ReplyDelete
  6. AnonymousSunday, February 17, 2008 7:42:00 AM

    I like the salt & vinegar chips with a good beer!

    ReplyDelete

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BN