For those that do Celcius... it is freaky hot! every day.
Sunday, April 27, 2008
Wednesday, April 23, 2008
I hate flying...
but...
I, or rather, we just returned from a trip to visit Schatz's family in Austria. Albeit it was for more formal purposes than that of a vacation.
His parents, as you may have read... celebrated 50 years with an official ceremony.
Prior to which; the Squink had an official ceremony.
We took a side trip to Hungary were I saw some friends... several actually.
I had a good time.
A bitty taste of the over 600 pictures we have is another installment of my "life imitates art" shtick
I, or rather, we just returned from a trip to visit Schatz's family in Austria. Albeit it was for more formal purposes than that of a vacation.
His parents, as you may have read... celebrated 50 years with an official ceremony.
Prior to which; the Squink had an official ceremony.
We took a side trip to Hungary were I saw some friends... several actually.
I had a good time.
A bitty taste of the over 600 pictures we have is another installment of my "life imitates art" shtick
Thursday, April 17, 2008
Wednesday, April 09, 2008
Thursday, April 03, 2008
FFOF #23
#1. American cheese. Sliced fresh or prepackaged processed cheese product?
None. But, when I was growing up in South America there was a restaurant that opened up... it was a burger joint styled after Wendy's I think. They offered "real American cheese" on their hamburgers; which to me meant "real cheese" from "America". I can't begin to explain my unbelievable disappointment when I was given a slice of "real American cheese" for being so excited about them serving it, only to discover this weird plastic thingy in my hand. I did not know why my dad laughed so hard until I moved to the USA.
#2. What is your favorite cracker?
I like the Carr's Rosemary crackers, but the real truth is that I have not met a cracker I did not like (even Wasa).
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
I love homemade steel cut oats made the way only my grandmother could. I don't have a preference though. However, in general, I am not a fan of breakfast unless you count my cuppa joe.
#4. Share a recipe that uses corn.
I love hominy, that is corn! I loved this dish when I was growing up. Aren't her pictures fabulous! I found her site a few weeks ago and it makes me so homesick.
Val, May I please be added to your links? I apologize if my request was too flip last time, no offense was intended.
None. But, when I was growing up in South America there was a restaurant that opened up... it was a burger joint styled after Wendy's I think. They offered "real American cheese" on their hamburgers; which to me meant "real cheese" from "America". I can't begin to explain my unbelievable disappointment when I was given a slice of "real American cheese" for being so excited about them serving it, only to discover this weird plastic thingy in my hand. I did not know why my dad laughed so hard until I moved to the USA.
#2. What is your favorite cracker?
I like the Carr's Rosemary crackers, but the real truth is that I have not met a cracker I did not like (even Wasa).
#3. What hot breakfast cereal do you like? Think oatmeal, farina, grits, etc.
I love homemade steel cut oats made the way only my grandmother could. I don't have a preference though. However, in general, I am not a fan of breakfast unless you count my cuppa joe.
#4. Share a recipe that uses corn.
I love hominy, that is corn! I loved this dish when I was growing up. Aren't her pictures fabulous! I found her site a few weeks ago and it makes me so homesick.
Val, May I please be added to your links? I apologize if my request was too flip last time, no offense was intended.
In honor of my upcoming trip to the "old country"
Do the German Clap.
OK, so I am not going there, but close enough!
OK, so I am not going there, but close enough!
Tuesday, April 01, 2008
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