One should never eat too much cabbage, and that is hard to do with a house full of Austrians living with you making the aforementioned cabbage in all sorts of scrumptious ways... on a near daily basis.
At least it isn't herring (may my Norwegian ancestors either forgive or ignore that last remark).
Tags: cabbage
1 comment:
What does herring do to you, pray tell?
Besides this?
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