#1. What’s your favorite potato chip?
Salt and vinegar
#2. Do you use butter, margarine, both or neither?
both, prefer butter.
#3. What’s your favorite mixed alcoholic (or virgin) drink?
amaretto sour
#4. What’s your favorite vegetable and how do you prepare it?
I like broccoli; lightly steamed (still a bit crunchy) with butter (not margarine) and/or edamame in the pod with sea salt.
6 comments:
Hee! I eat edamame, but I think we should leave Val in the dark as to what it is.
Good to see new faces playing with food!
I have six bags of edamame in my freezer right now because my grocery store doesn't carry it all the time. Love it.
I like salt & vinegar chips a lot, too. The ketchup chips I posted about have a vinegar-y quality to them. :)
I like salt and vinegar chips too, and edamame! It's been a while since I've had edamame. I'll have to pick some up when I'm at the Asian food market tomorrow.
whats edamame, never heard of it
I like the salt & vinegar chips with a good beer!
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